This work is dedicated to four hard and passionate restaurateurs. It examines the gastronomic career

of the Ferrarese brothers. Four young men who once left their homeland Italy to forge new paths in Germany.

This very personal thesis gives the viewer an insight into the world of an almost 50-year gastronomy career.

The documentation in form of a magazine is characterized by its discreet appeal

and love for details. Many old pictures, newspaper articles and personal observations were served

as a basis for designing the layout. Interviews, photos and some interesting facts show

their daily live and combines the past with the present.